Chicken And Dressing Casserole - cooking recipe

Ingredients

4 whole breasts of chicken or 1 whole chicken
1 can cream of mushroom soup
1 c. milk
2 cans cream of chicken soup
1 stalk celery
1 medium size onion

Preparation

Mix soup and milk well.
Cook the chicken with celery and onion (salt and pepper).
Take off the bone.
Save the liquid, celery and onion.
Put chicken into a large Pyrex dish.
Pour mushroom soup, chicken soup and milk mixture over chicken.
Mix Pepperidge Farm stuffing (using liquid, celery and onion).
Mix the dressing according to directions.
Put dressing on top of mushroom mixture. Bake about 1 hour at 325\u00b0.
Homemade dressing can be used.