Chicken Casserole - cooking recipe

Ingredients

2 or 3 large chicken breasts
1 can cream of chicken soup
1 pkg. stuffing
1 c. broth

Preparation

Cook chicken. Take off bones and place in casserole dish. Moisten stuffing well with broth and place over chicken, leaving enough to top dish with. Boil chicken soup with broth and pour over chicken and stuffing.
Top with rest of dressing. Bake at 350\u00b0 until it bubbles.