Chicken Asparagus Casserole - cooking recipe

Ingredients

4 chicken breasts
1 1/2 tsp. Accent
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. oil
2 pkg. frozen asparagus
2 cans cream of chicken soup
1/2-1 tsp. curry powder
1 c. shredded sharp cheese
1 c. mayonnaise
2 tsp. lemon juice

Preparation

Sprinkle chicken with flour, salt and pepper and Accent.
Fry breasts in oil until light brown.
Cook asparagus and drain. Place in bottom of large casserole.
Place chicken over asparagus.