Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm corn bread dressing
4 large chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine

Preparation

Cook chicken.
Do not salt.
Cut into pieces.
Save broth. Melt margarine and stir into dressing.
In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom soup (diluted with 1 can broth).
Again, layer the crumbs, chicken, can of chicken soup (diluted).
Top with crumbs and bake at 350\u00b0 until brown (45 minutes to 1 hour).
Use no salt at all.