Country Club Squash Casserole - cooking recipe

Ingredients

8 medium yellow squash, cut up
1/2 c. chopped onion
1 (8 oz.) carton sour cream
salt and pepper
1/4 tsp. basil
1 c. bread crumbs
dash of Worcestershire
1/2 c. grated Cheddar cheese
1/3 c. butter
1/2 tsp. paprika
8 slices bacon, cooked and crumbled or bacon bits

Preparation

Cook squash and onion in salted water.
Drain and mash. Combine squash, sour cream, salt, pepper and basil.
Pour into greased 2-quart casserole.
Combine bread crumbs, Worcestershire sauce, cheese, butter and paprika.
Spread over squash mixture. Top with bacon.
Bake at 300\u00b0 for 30 minutes or microwave 10 minutes.