Golden Ham Casserole - cooking recipe

Ingredients

4 c. ham, cubed
1/2 stick margarine or butter
1/4 c. bell pepper
2 c. potatoes, cubed
1 c. celery, sliced
1 c. carrots, sliced thin
2 Tbsp. onions, chopped (optional)
2 1/2 c. milk
1 stick margarine or butter
1/2 c. self-rising flour
4 oz. pkg. Mozzarella cheese
4 oz. pkg. mild Cheddar cheese

Preparation

Saute until golden brown the ham, 1/2 stick margarine or butter and bell pepper.
Boil until tender the potatoes, celery, carrots and onions.
Mix and cook until thick the milk, 1 stick margarine or butter and flour.
Mix Mozzarella cheese and Cheddar cheese in sauce until melted.