Cabbage Casserole - cooking recipe

Ingredients

4 c. chopped cabbage
1/2 lb. ground beef, browned and drained
1 1/2 c. grated Cheddar cheese
1 c. sour cream
1 c. crushed corn flakes

Preparation

Start with an 8 x 8-inch pan sprayed with Pam.
Starting with cabbage, layer all in pan.
Bake at 350\u00b0 for 20 minutes or more until piping hot.