Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. loose sausage meat
1 (10 oz.) box frozen peas
bread filling

Preparation

Make bread filling as you do for fowl.
Mix filling, sausage and peas.
Place in casserole.
Bake at 350\u00b0 for 1 hour.
Serve with pork gravy.