Chicken Casserole - cooking recipe

Ingredients

1 pkg. bowtie pasta
1 can cream of mushroom soup plus 1 can milk
1 (10 oz.) can chunk chicken breast, drained
peas or julienned carrots (optional)
1 c. grated Cheddar cheese
paprika

Preparation

Cook pasta according to package directions; drain. Meanwhile, mix soup, milk, chicken and vegetables (if desired) together. Add noodles and mix well. Spread mixture in a 9 x 13-inch pan. Top with grated cheese and paprika. Bake at 350\u00b0 for 30 minutes.