Brown sausage, onion and bell pepper; drain.Cook rice.Add corn, soup and rice.Mix all together in a 9 x 12-inch pan.Bake at 350\u00b0 for 30 minutes. ...
Brown and crumble sausage.Drain off grease.Can also rinse sausage in hot water to remove additional fat.In a blender or mixing bowl, combine eggs, milk, salt and dried mustard until just blended. ...
Pour the water into a large saucepan and add the salt.Bring to a boil and gradually add cornmeal, stirring constantly with a wooden spoon.Cook over medium heat until the mixture is the consistency o ...
Drain all liquid from beans.Put in bowl with undiluted consomme and let soak at least 1 hour.Broil mushrooms in butter; add to beans.(One large can mushrooms can be substituted for fresh ones.)Pour ...
In large bowl, mix first 5 ingredients.Add next 4 items. Mix gently.Cover and refrigerate.Makes nearly 2 quarts.Use within a week. ...
Cook chicken, remove meat from bones and cut into bite-sized pieces.Cook vegetables according to directions on package.Make stuffing according to directions on package.Put 1/2 stuffing in bottom of ...
Finely chop shrimp and set aside.Combine all other ingredients and mix well. Add shrimp to mixture and serve with crackers or vegetables.Makes about 2 1/2 cups. ...
Coat a large skillet with cooking spray, add 1 tablespoon of olive oil and place over medium heat.Add chicken and cook until it turns white and begins to brown.Add shrimp; sprinkle on salt and peppe ...
Mix all ingredients and top with crumbs.Cook at 350\u00b0 for 1 hour and 30 minutes, also can be microwaved. ...
Saute celery and onion in butter.Mix all of the ingredients together and put Cheez Whiz on top.Bake at 350\u00b0 for about 45 minutes. ...