Green Bean Casserole - cooking recipe

Ingredients

3 cans whole green beans
1 c. consomme
1 pt. fresh mushrooms
1 stick butter
sprinkle of garlic seasoning
salt to taste

Preparation

Drain all liquid from beans.
Put in bowl with undiluted consomme and let soak at least 1 hour.
Broil mushrooms in butter; add to beans.
(One large can mushrooms can be substituted for fresh ones.)
Pour into buttered casserole.
Bake 45 minutes at 325\u00b0.
Serves 6 to 8.