Breakfast Casserole(Sausage And Egg) - cooking recipe

Ingredients

6 eggs (can substitute Egg Beaters for 3 of the eggs)
6 slices bread (that has been cubed)
1 c. grated Cheddar cheese
2 c. milk
1 tsp. salt (may be omitted)
1/2 tsp. dried mustard
1 lb. mild pork sausage

Preparation

Brown and crumble sausage.
Drain off grease.
Can also rinse sausage in hot water to remove additional fat.
In a blender or mixing bowl, combine eggs, milk, salt and dried mustard until just blended.