Shrimp Dip - cooking recipe

Ingredients

2 (4 oz.) cans shrimp or 1 (10 oz.) pkg. frozen cooked shrimp
1 (3 oz.) pkg. cream cheese, softened
1/2 c. Thousand Island dressing
1/4 c. mayonnaise
1/3 c. picante sauce
2 Tbsp. onion
1 tsp. horseradish

Preparation

Finely chop shrimp and set aside.
Combine all other ingredients and mix well. Add shrimp to mixture and serve with crackers or vegetables.
Makes about 2 1/2 cups.