Saute onion in margarine.Cook broccoli as directed on package; drain.Heat soup, milk and Cheez Whiz in saucepan.Add onion, broccoli and rice.Bake 30 minutes at 350\u00b0. ...
Boil noodles in salted water until done.Drain on paper towel, then stuff with salad and serve with crackers or melba toast. ...
Boil chicken; cut in bite size pieces.Save chicken stock. Saute onion, celery and pepper in oil.Blend in cheese and soup. Add mushrooms and olives.Boil noodles in chicken stock and let them soak up ...
Pour all the ingredients over the squash.Place herb seasoning stuffing on top; also pour the butter on top of the stuffing.Bake at 350\u00b0 for 35 minutes. ...
Cook rice according to package directions. Set aside. Cook broccoli according to directions on box.Drain.Saute the celery and onions in 1/2 stick margarine.Add Cheez Whiz, soup, water and broccoli.A ...
Mash squash.Crumble crackers.Mix all together and bake at 350\u00b0 for 30 minutes. ...
Remove chicken and skin from bones; cut into pieces.Mix stuffing with melted margarine.Grease flat casserole dish. Layer stuffing, then chicken and mushroom soup, diluted with 1 cup of broth.Repeat ...
Mix Ricotta cheese, 1/2 cup grated Mozzarella cheese, grated Parmesan cheese, salt, pepper and egg together.Cook stuffing shells according to directions; drain well. ...
Combine the first 6 ingredients in large casserole dish.Top with bread crumbs.Bake for 30 minutes at 350\u00b0. ...