Chicken-Stuffing Casserole - cooking recipe

Ingredients

1 whole chicken
2 small pkg. Stove Top stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 small pkg. mixed frozen vegetables
1 c. grated yellow cheese

Preparation

Cook chicken, remove meat from bones and cut into bite-sized pieces.
Cook vegetables according to directions on package.
Make stuffing according to directions on package.
Put 1/2 stuffing in bottom of a 9 x 13-inch pan.
Mix all other ingredients and spread on stuffing.
Top with other half of stuffing.
Spread cheese on top and bake at 350\u00b0 for 1 hour.