Brown ground beef and onion.Add tomato sauce, corn, soup, chili powder, salt and pepper; mix well.Simmer for 10 minutes. Add macaroni.Pour into a 2-quart casserole dish.Top with grated cheese.Bake a ...
Cover fish with cold water and vinegar.Bring to boil; boil for 10 minutes.Drain and serve with hot butter and paprika. ...
Mix all ingredients together and put in casserole dish.Cover and let stand in refrigerator overnight.Bake at 350\u00b0 in preheated oven 45 minutes to 1 hour or until bubbling.Cook, uncovered. ...
Combine first 4 ingredients in a shallow heat-proof casserole dish. Add shrimp and toss to coat. Spread shrimp in a single layer. Broil shrimp 4-inches from heat 3 to 4 minutes. Turn shrimp and broi ...
Brown hamburger; drain.Mix in cheese, soup, corn, onion and milk.Put into 9 x 13-inch pan (greased).Put Tater Tots on top. Bake at 350\u00b0 for 35 to 40 minutes. ...
Drain Mexicorn and mix all ingredients together in a large bowl.The red pepper really adds to the taste, so use enough to enhance the flavor.Pour into a buttered casserole dish and bake at 350\u00b0 ...
Cook chicken until tender.Cut into bite size pieces and place in casserole.Dilute soups with the milk.Pour over chicken.Mix stuffing, melted margarine and chicken broth.Pour over chicken and soup mi ...
Brown ground beef with onion and celery.Add rice and remaining ingredients.Turn into a 3-quart covered casserole and bake at 350\u00b0 for 45 minutes.Serve over chow mein noodles. ...
Brown sausage and crumble into small pieces.Prepare wild rice according to package directions.Mix the sausage, rice and sour cream together and pour into a greased casserole dish.Bake at 350\u00b0 f ...
Mix all ingredients and pour into greased 9 x 13 pan. Refrigerate at least 2 hours or overnight. Bake at 350\u00b0 for 35 minutes or until set and brown. ...