Breakfast Casserole - cooking recipe

Ingredients

8 eggs, beaten slightly
6 slices bread crumbs, cubed
1 lb. sausage, cooked
2 c. milk
1 c. Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix all ingredients and pour into greased 9 x 13 pan. Refrigerate at least 2 hours or overnight. Bake at 350\u00b0 for 35 minutes or until set and brown.