Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. grated sharp Cheddar
1 can cream of chicken or cream of mushroom
1 c. whole kernel corn, drained
1/2 c. chopped onion
3/4 c. milk
2 small boxes frozen Tater Tots
salt and pepper to taste

Preparation

Brown hamburger; drain.
Mix in cheese, soup, corn, onion and milk.
Put into 9 x 13-inch pan (greased).
Put Tater Tots on top. Bake at 350\u00b0 for 35 to 40 minutes.