Chicken Breast Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and boned
1 box wild rice, cooked as directed
2 cans French-style green beans, drained
1 c. chopped celery
1 c. chopped onion
2 c. grated Cheddar
1 c. real mayonnaise
1 can cream of celery soup

Preparation

Mix all ingredients together and put in casserole dish.
Cover and let stand in refrigerator overnight.
Bake at 350\u00b0 in preheated oven 45 minutes to 1 hour or until bubbling.
Cook, uncovered.