Chow Mein Casserole - cooking recipe

Ingredients

1/2 c. rice, parboiled
1 lb. ground beef
1 small onion
1/2 c. celery
1 1/4 c. water
1/2 tsp. salt
1 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. butter
1 (4 oz.) can mushrooms
1 (12 oz.) can chicken rice soup

Preparation

Brown ground beef with onion and celery.
Add rice and remaining ingredients.
Turn into a 3-quart covered casserole and bake at 350\u00b0 for 45 minutes.
Serve over chow mein noodles.