Corn Casserole - cooking recipe

Ingredients

2 cans Mexicorn
2 cans creamed corn
6 Tbsp. sugar
4 Tbsp. cornstarch
2 eggs, beaten
3/4 stick oleo
3/4 c. evaporated milk
red pepper to taste
dash of salt and pepper

Preparation

Drain Mexicorn and mix all ingredients together in a large bowl.
The red pepper really adds to the taste, so use enough to enhance the flavor.
Pour into a buttered casserole dish and bake at 350\u00b0 until it is slightly brown.
Enjoy!