Chicken-Rice-Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. Minute rice (uncooked)
1 c. diced chicken (3 cans Swanson Mixin chicken works well)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. milk
1 c. grated Cheddar cheese
1 medium onion, chopped fine

Preparation

Start with frozen broccoli and place it in a 2-quart baking dish.
Bake at 350\u00b0 for 7 or 8 minutes to partially thaw.
Stir in Minute rice, chicken, soup and milk.
Stir after each addition. Add 1/2 of cheese and stir in chopped onion.
Top with remaining cheese.
Bake for 45 minutes or until hot and bubbly.