Pork Chop Casserole - cooking recipe

Ingredients

4 lean pork chops
4 Pippin apples
2 large potatoes
salt and pepper to taste

Preparation

Brown pork chops in a small amount of oil.
Place in casserole.
Add 1/2 cup water to drippings and pour over meat. Bake covered for 1/2 hour at 350\u00b0.
Add whole cored apples and sliced potatoes.
Continue to bake, covered, for 1 hour or until potatoes and apples are done.
Thicken liquid with cornstarch and serve with pork chops.