Cheese Potato Casserole - cooking recipe

Ingredients
    4 medium potatoes
    1 chopped onion
    1 can cream of mushroom soup
    8 oz. sour cream
    1 c. grated sharp Cheddar cheese
Preparation
    Peel and slice potatoes thin.
    Cook until tender in salted water.
    Drain and add remaining ingredients.
    Mix well.
    Pour into greased casserole dish.
    Bake at 350\u00b0 for 30 minutes.

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