Cheese Potato Casserole - cooking recipe
Ingredients
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4 medium potatoes
1 chopped onion
1 can cream of mushroom soup
8 oz. sour cream
1 c. grated sharp Cheddar cheese
Preparation
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Peel and slice potatoes thin.
Cook until tender in salted water.
Drain and add remaining ingredients.
Mix well.
Pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
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