Chicken Rice Casserole - cooking recipe

Ingredients

1 frying chicken or 6 chicken breasts or other favorite pieces
1 can cream of mushroom soup
1 can cream of celery soup
2/3 soup can milk
1 c. uncooked rice (not instant)
1/2 envelope onion soup mix

Preparation

Brown chicken parts.
Combine soups, milk and rice and place in baking pan or casserole with a large surface area (9 x 13-inch pan works well).
Sprinkle with onion soup mix.
Cover tightly. Bake at 325\u00b0 for 2 1/2 hours.
Brown rice requires longer cooking. Casserole may be prepared and baked, then refrigerated.
Allow 30 minutes to reheat.