Preheat oven to 350\u00b0.In skillet, saute onions and celery in margarine until tender, but not brown.Brown about 10 minutes, then stir in chili beans, refried beans, corn and taco sauce. Place 1/2 ...
Cook broccoli; drain and chop.Cook rice.Saute onion in the margarine,Combine all ingredients and place in a 2-quart casserole dish.Bake at 350\u00b0 for 30 minutes.Serves 15. ...
Spread cream cheese on 1/2 of each tortilla.Add thin slices of each kind of meat.Spread with small amounts of dill dip and mustard.Sprinkle with cheese.Add lettuce leaves and roll into a tight roll. ...
Put oil in frypan on medium heat (or wok if you have one). Add rice, onion, egg and Worcestershire sauce.Mix well and cook long enough for onion to be tender.Add more Worcestershire to taste if need ...
Cook rice in 2 cups chicken broth.Combine all ingredients and put in casserole dish.Bake at 350\u00b0 for about 1 hour. ...
You may use 2 pints canned yellow squash, drained. ...
Mix all together (save 1/2 cup cheese and 1/2 cup French fried onions).Pour in casserole.Bake, covered, at 350\u00b0 for 30 minutes.Top with remaining cheese and onions.Bake uncovered 5 minutes long ...
Cook zucchini and onion in boiling water for 5 minutes; drain. Combine soup and sour cream. Stir in zucchini, onion and carrots. In separate bowl combine stuffing mix and butter. Spread half of stuf ...
Cream butter, 1/2 cup powdered sugar and vanilla.Combine flour, pecans and salt.Stir into butter mixture.Shape dough into 1-inch balls.Place on an ungreased baking sheet.Bake at 325\u00b0 for 20 to ...
Melt butter in skillet; add rice, onions, mushrooms and almonds.Saute untilricelightensin color, about 10 minutes. Place incovered casserole dish and add chicken broth. Place in 350\u00b0oven\tandba ...