Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
1/2 c. chopped pecans
1/8 tsp. salt
powdered sugar

Preparation

Cream butter, 1/2 cup powdered sugar and vanilla.
Combine flour, pecans and salt.
Stir into butter mixture.
Shape dough into 1-inch balls.
Place on an ungreased baking sheet.
Bake at 325\u00b0 for 20 to 25 minutes.
Roll in powdered sugar.
Cool, then roll again.