Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice, rinsed well with cold water
1 stick butter
3 to 4 green onions, chopped
1 small pkg. slivered almonds
3 c. chicken broth
1/4 lb. mushrooms, cleaned and sliced

Preparation

Melt butter in skillet; add rice, onions, mushrooms and almonds.
Saute until
rice
lightens
in color, about 10 minutes. Place in
covered casserole dish and add chicken broth. Place in 350\u00b0
oven\tand
bake,
covered,
for
1 hour.
There probably will be some liquid left.
This dish sits well and is great for parties and also good reheated.