Shrimp Fried Rice - cooking recipe

Ingredients

1 lb. shrimp, peeled and cut
1 boil-in-bag rice, cooked
1 onion, chopped fine
1 egg, beaten
3 Tbsp. oil
6 Tbsp. Worcestershire sauce

Preparation

Put oil in frypan on medium heat (or wok if you have one). Add rice, onion, egg and Worcestershire sauce.
Mix well and cook long enough for onion to be tender.
Add more Worcestershire to taste if needed.
Don't overcook.