Summer Squash Casserole - cooking recipe

Ingredients

6 c. yellow summer squash
1/4 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded carrots
8 oz. pkg. herb seasoned stuffing mix
1/2 c. butter or margarine, melted

Preparation

You may use 2 pints canned yellow squash, drained.