Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag California mix vegetables, thawed
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 small sour cream
1/2 c. shredded onion
salt and pepper to taste
1 can French fried onions

Preparation

Mix all together (save 1/2 cup cheese and 1/2 cup French fried onions).
Pour in casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.