Zesty Zucchini Casserole - cooking recipe

Ingredients

6 c. thinly sliced zucchini
1/4 c. chopped onion
1 c. cream of chicken soup
1 c. shredded carrots, uncooked
1 pkg. Stove Top stuffing
1/2 c. margarine, melted
1 c. grated cheese

Preparation

Cook zucchini and onion in boiling water for 5 minutes; drain. Combine soup and sour cream. Stir in zucchini, onion and carrots. In separate bowl combine stuffing mix and butter. Spread half of stuffing mix in 9 x 13-inch pan.
Spoon vegetable mixture over top, then layer of cheese.
Sprinkle remaining stuffing mix on top.
Bake at 350\u00b0 for 30 minutes.