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Broccoli Casserole

Cook broccoli just until tender.Chop slightly.Saute onion andgarlicin2 tablespoons margarine.Add soup and cheeses andcookjust until melted.Mix all in a large bowl and add the 1/2 cup milk.Pour into ...

Shrimp Creole(Serves 6 To 8)

In large frying pan or electric skillet, fry bacon, garlic, celery, onion and pepper in olive oil until onion is translucent (do not brown).Add the rest of the ingredients except the Clamato juice a ...

Texas Sheet Cake(Use Jelly Roll Pan)

Combine in bowl flour, sugar and cocoa; set aside.Combine margarine, oil and water in saucepan; boil 2 minutes.Pour over dry ingredients.Stir eggs, milk, baking soda and vanilla into batter; bake 20 ...

Potato Casserole

Combine all ingredients.Pour into a greased 1 1/2-quart baking dish.Bake at 350\u00b0 for 30 minutes or until bubbly. ...

Sweet Potato Casserole

Beat mashed potatoes with sugar, milk and eggs.Add all spices and flavoring.Put in 1 1/2-quart greased casserole dish. ...

Ranchero Casserole

In large skillet, brown ground meat with onion.Add chilies, tomato sauce and cream.Simmer 10 minutes.Take package of 12 corn tortillas; stack and cut into thin strips.Heat oil in large frying pan.Sa ...

Sweet Onion Casserole

Cook rice per box instructions.Cook onions in butter in large skillet until limp, but not browned.Combine all ingredients into greased 2-quart casserole.Bake at 350\u00b0 for 1 hour.Servings: 8 to 1 ...

Shrimp And Rice

Clean and peel shrimp.In skillet saute shrimp in the butter. Cook Rice-A-Roni as directed on package. Add onion to the sauteed shrimp.Add Rice-A-Roni and let simmer over a low heat for 5 minutes. ...

Brunch Casserole

Grease 13 x 9-inch pan.Place bread cubes on bottom.Layer cheese, onion, pepper and mushrooms on bread.Combine the rest of ingredients (except bacon).Cover.Refrigerate overnight. Remove cover.Bake at ...

Hash Brown Casserole

Layer hash browns in long Pyrex dish.Sprinkle grated onion and salt over potatoes.Combine soup and sour cream.Pour over potatoes; spread evenly. ...

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