Sweet Onion Casserole - cooking recipe

Ingredients

1/2 c. uncooked white rice
3 onions, chopped coarsely
1/4 c. melted butter
1 c. grated Swiss cheese
2/3 c. half and half
1 tsp. salt

Preparation

Cook rice per box instructions.
Cook onions in butter in large skillet until limp, but not browned.
Combine all ingredients into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Servings: 8 to 10.