Ranchero Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 medium chopped onion
1 (4 oz.) can chopped green chilies
1 (8 oz.) can tomato sauce
1 c. whipping cream
1 pkg. corn tortillas
3 c. shredded cheese (Cheddar)
1/3 c. oil

Preparation

In large skillet, brown ground meat with onion.
Add chilies, tomato sauce and cream.
Simmer 10 minutes.
Take package of 12 corn tortillas; stack and cut into thin strips.
Heat oil in large frying pan.
Saute the strips, turning often.
Lightly grease a 2-quart casserole and place half of the strips in it.
Cover with half of the meat sauce.
Sprinkle with 1 1/2 cups shredded cheese. Layer rest of strips, then meat sauce and top with another 1 1/2 cups cheese.
Bake at 350\u00b0 about 25 minutes.
Serves 6.