Broccoli Casserole - cooking recipe

Ingredients

1 large bunch broccoli or 2 to 3 boxes broccoli spears
1 can cream of mushroom soup
1 medium to large onion
1 (8 oz.) pkg. Cheddar cheese, shredded
1 small jar cheese with bacon or cheese with pimento
1/2 c. milk
2 c. prepared rice
1 clove garlic
1 can onion rings

Preparation

Cook broccoli just until tender.
Chop slightly.
Saute onion and
garlic
in
2 tablespoons margarine.
Add soup and cheeses and
cook
just until melted.
Mix all in a large bowl and add the 1/2 cup milk.
Pour into a medium to large casserole and bake at 350\u00b0 just until it bubbles, about 25 minutes. Top with onion rings and brown slightly.