Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash browns (8 count)
1 can cream of chicken soup
1 c. sour cream
1 small onion, grated
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3/4 stick butter
6 c. Rice Chex cereal

Preparation

Layer hash browns in long Pyrex dish.
Sprinkle grated onion and salt over potatoes.
Combine soup and sour cream.
Pour over potatoes; spread evenly.