Pour water into baking pan (or dish).Distribute rice over water.Place chicken with fat side up on rice.Sprinkle salt and pepper and dot with margarine.Spread soup over chicken.Slice onion on top.Bak ...
Brown sausage; remove from pan.Using sausage fat, cook equal amounts of sliced onions and green pepper.Cook until tender; drain.Place all in casserole.Pour jar of spaghetti sauce over all.Top with M ...
Mix zucchini and salt in a bowl; let stand 15 minutes.Drain, squeezing liquid out.Return zucchini to bowl.Add eggs, flour, herb seasoning and 1/2 cup cheese.Mix.Spread mixture into a greased 9 x 13- ...
Combine first 4 ingredients and cook until vegetables are tender, about 10 minutes.I use a 6 1/2 x 8-inch baking dish, well-greased.Alternate layers of squash and crumbs until all ingredients are us ...
Preheat oven to 450\u00b0.Combine the first 9 ingredients in a shallow 2-quart baking dish and mix well.Remove 1/4 of this mixture and set aside.Add shrimp to baking dish and coat thoroughly.Combine ...
In a large saucepan, saute the scallions and scallops over medium-high heat until scallops are lightly browned, about 8 to 10 minutes.Add the wine and continue cooking until the wine has been reduce ...
Drain pineapple; save 3 tablespoons juice.Combine flour and sugar; stir into reserved pineapple juice.Add cheese and pineapple chunks.Mix.Pour mixture into 1-quart casserole dish which has been spra ...
Mix together the first 5 ingredients and pour into 13 x 9-inch pan.Top with corn flake crumbs and 1/2 stick melted butter. Bake 1 hour at 350\u00b0. ...
Prepare jumbo shells according to package directions; drain. In bowl, mix Ricotta cheese, egg, bread crumbs and Mozzarella cheese.Spoon mixture into shells.Place shells in 12 x 8-inch baking pan.Pou ...
Mix ingredients in a casserole dish.Spread evenly and top with bread crumbs.Bake at 375\u00b0 for 20 to 25 minutes, or until bubbly. ...