Stuffed Shells - cooking recipe

Ingredients

1/2 pkg. (12 oz.) jumbo shells
1 (15 oz.) Ricotta cheese
1 egg
1 slice bread, crumbled
1 (8 oz.) Mozzarella cheese
1 (15 1/2 oz.) jar Ragu sauce

Preparation

Prepare jumbo shells according to package directions; drain. In bowl, mix Ricotta cheese, egg, bread crumbs and Mozzarella cheese.
Spoon mixture into shells.
Place shells in 12 x 8-inch baking pan.
Pour sauce over shells.
Cover with foil.
Bake in 350\u00b0 oven for 30 to 40 minutes.