Potato Casserole - cooking recipe

Ingredients

1 large bag hash brown potatoes, defrosted
2 c. sour cream
1 stick margarine, melted
1 can cream of chicken soup
2 c. sharp Cheddar, shredded
corn flake crumbs
1/2 stick melted butter

Preparation

Mix together the first 5 ingredients and pour into 13 x 9-inch pan.
Top with corn flake crumbs and 1/2 stick melted butter. Bake 1 hour at 350\u00b0.