Baked Shrimp - cooking recipe

Ingredients

1/2 c. butter
1/4 c. dry white wine
1/4 c. minced parsley
2 Tbsp. fresh lemon juice
3 large garlic cloves, minced
2 tsp. basil
1 tsp. Worcestershire sauce
3/4 to 1 tsp. Tabasco sauce
1/2 tsp. salt
2 lb. large shrimp, shelled and deveined
1/2 c. unseasoned bread crumbs

Preparation

Preheat oven to 450\u00b0.
Combine the first 9 ingredients in a shallow 2-quart baking dish and mix well.
Remove 1/4 of this mixture and set aside.
Add shrimp to baking dish and coat thoroughly.
Combine bread crumbs with reserved butter sauce and sprinkle over the shrimp.
Bake 10 to 15 minutes.
Serve immediately.
(Good with rice, broccoli and French bread to get all the juices.)