Squash Casserole - cooking recipe

Ingredients

2 c. sliced yellow squash
1 medium onion, sliced or chopped
1/2 stick margarine
3/4 c. water
2 c. Ritz cracker crumbs or toasted bread crumbs
1 can cream of mushroom soup
1/4 c. milk or water

Preparation

Combine first 4 ingredients and cook until vegetables are tender, about 10 minutes.
I use a 6 1/2 x 8-inch baking dish, well-greased.
Alternate layers of squash and crumbs until all ingredients are used, finishing with crumbs on top.
Pour mushroom soup over.
Rinse can with 1/4 cup milk or water and bake at 350\u00b0 for 25 minutes.
Serve hot.
Serves 4.