Cookcarrots,\tcelery,onion\tandEnglish peas until tender.Add pimento, water chestnuts, soup, corn and chicken. Mix together.Use 8x12-inch baking dish, line bottom with crushed corn chips.Put mixture ...
Combine all ingredients and mix well.Pour into greased casserole.Put casserole in pan with 1 inch of boiling water. Bake at 350\u00b0 for 45 minutes.Carrots are cooked in boiling water like you do p ...
Mix together and bake at 375\u00b0 for 1 hour.Top will be brown and crispy. ...
Cook zucchini in salted boiling water until tender-crisp; drain and place in a greased 1 1/2-quart casserole. ...
Cook broccoli following directions on package.Cook rice following directions on package.Combine broccoli and rice.Add cream of mushroom soup.Add milk and mix.Put in greased 2-quart casserole dish an ...
Cook broccoli according to package directions; drain.Place in casserole.Combine soup, eggs, cheese, onion and mayonnaise; pour over broccoli.Sprinkle with stuffing mix; dot with butter. Bake in preh ...
Lay bread in bottom of 9 x 13-inch pan.Mix together the ingredients and pour over bread.Sprinkle cinnamon on top.Bake at 350\u00b0 for 1 hour. ...
Saute onion, pepper, celery and garlic in olive oil until tender.Add tomatoes and seasonings.Simmer at least 10 minutes. Add shrimp and simmer until tender.Serve on bed of Riceland rice. ...
Cook broccoli for 5 minutes.Salt and pepper to taste.Mix soup, mayonnaise, lemon juice, sour cream and curry powder.Cut bread into bite size pieces and put in bottom of casserole.Place cooked, drain ...
Cook potatoes with skins on until tender.Cool, peel and grate coarsely.Heat mayonnaise with soup.Blend sour cream, onions and cheese into soup.Stir in potatoes. ...