Quick Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 can cream of mushroom soup
2 eggs, well beaten
1 medium onion, chopped fine
1 c. mayonnaise
1/2 pkg. Pepperidge Farm stuffing mix
butter
1 c. grated sharp cheese

Preparation

Cook broccoli according to package directions; drain.
Place in casserole.
Combine soup, eggs, cheese, onion and mayonnaise; pour over broccoli.
Sprinkle with stuffing mix; dot with butter. Bake in preheated 350\u00b0 oven for 25 to 30 minutes.
Yields 5 to 6 servings.