Carrot Casserole - cooking recipe

Ingredients

1 lb. plus 2 carrots (2 c. mashed carrots)
2 c. grated Cheddar cheese
2 eggs, slightly beaten
1/4 tsp. pepper
1/4 lb. oleo or butter
2 Tbsp. sugar

Preparation

Combine all ingredients and mix well.
Pour into greased casserole.
Put casserole in pan with 1 inch of boiling water. Bake at 350\u00b0 for 45 minutes.
Carrots are cooked in boiling water like you do potatoes.