Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. mayonnaise
1 c. cream of chicken soup
1/2 c. chopped green onions
1 1/2 c. Cheddar cheese
salt to taste
pepper to taste
1 pt. sour cream

Preparation

Cook potatoes with skins on until tender.
Cool, peel and grate coarsely.
Heat mayonnaise with soup.
Blend sour cream, onions and cheese into soup.
Stir in potatoes.