Shrimp Creole - cooking recipe

Ingredients

8 to 12 oz. shrimp (fresh or canned)
1 chopped onion
1/2 c. chopped green pepper
1/2 c. finely chopped celery
1/2 clove garlic
2 c. tomatoes
1 can tomato sauce
salt and pepper to taste
paprika (optional)
Tabasco (optional)
pinch or two of sugar (optional)

Preparation

Saute onion, pepper, celery and garlic in olive oil until tender.
Add tomatoes and seasonings.
Simmer at least 10 minutes. Add shrimp and simmer until tender.
Serve on bed of Riceland rice.