Chicken Vegetable Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut in bite size pieces
1 or 2 carrots, cut into small pieces
1/2 c. celery, cut into small pieces
1/2 c. onion, chopped
1/2 c. English peas, frozen
1 small jar pimento
1/2 (8 oz.) can water chestnuts
1 can cream of chicken soup
1/2 c. whole kernel corn
1/4 c. chicken broth
crushed corn chips
crushed potato chips
grated cheese

Preparation

Cook
carrots,\tcelery,
onion\tand
English peas until tender.
Add pimento, water chestnuts, soup, corn and chicken. Mix together.
Use 8
x
12-inch baking dish, line bottom with crushed corn chips.
Put mixture in baking dish and pour about 1/4 cup chicken broth
around
side
of dish.
Top with grated cheese and crushed potato chips.
Bake 15 minutes at 350\u00b0.