Zucchini Casserole With Sour Cream - cooking recipe

Ingredients

2 lb. zucchini, sliced (about 3 medium)
1 Tbsp. butter
1/4 c. sour cream
1 Tbsp. processed cheese, grated (like Velveeta, cheese slices)
1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
1 Tbsp. chopped chives
1/2 c. cracker crumbs
2 Tbsp. melted butter

Preparation

Cook zucchini in salted boiling water until tender-crisp; drain and place in a greased 1 1/2-quart casserole.