Butter well a 1-quart casserole dish.Preheat oven to 350\u00b0. Melt butter in saucepan; blend in flour and mix well.Stir in water and then milk.Cook, stirring constantly until white sauce thickens. ...
Beat eggs.Add rest of ingredients except tomatoes.Heat skillet to moderate heat and add 2 tablespoons of unsalted butter. Cook eggs until they are done, but not dry.Stuff tomatoes with eggs and garn ...
About 50 minutes before serving, cook sausage until well browned; drain.Preheat oven to 350\u00b0.Slice bread into 1/2-inch diagonal slices.Line bottom of greased 9 x 13-inch pan with bread, overlap ...
Layer greased large casserole dish with half of the toast cubes, sausage and cheese; repeat.Beat eggs; add salt, pepper and milk. Pour over casserole.Refrigerate overnight covered with aluminum foil ...
Drop lobster tails into boiling salted water and cook for 10 minutes.Remove from water and cool.Combine the remaining ingredients in a small saucepan and keep warm.Trim the shell and loosen the lobs ...
Drain hominy and place in a greased casserole dish.Add pimento and onion.Make a cheese sauce with remaining items. Pour over hominy.Bake at 350\u00b0for 20 minutes. ...
Soften cream cheese.Add mayonnaise, lemon juice, Worcestershire, soy sauce and grated onion.Blend well.Spread thin layer on a serving platter.Chill two or more hours.Spread chili sauce on top evenly ...
Combine all ingredients except crumbs and nuts.Pour into buttered 9 x 12-inch casserole dish.Top with crumbs, then nuts. Bake at 350\u00b0 for 45 minutes.Serves 6. ...
Toss first 2 ingredients.Butter pan and add in order:1/2 bread mix, next 3 ingredients and balance of bread mixture.Beat eggs, milk and salt.Pour over layers the beaten egg mixture. Refrigerate over ...
Preheat oven to 350\u00b0.Place chicken breasts in 8 x 8-inch baking dish.Placed Swiss cheese on top of raw chicken.Mix stuffing according to directions on box.Place it over cheese. Mix celery soup ...